To enjoy a delicious barbeque, you may have marinated or rubbed the meat for hours. But have you thought about what it takes to enjoy deeply flavored meat? All you need is a meat injector to marinade the meat deeply. A meat injector is a popular and necessary equipment in the kitchen. This syringe-like injection induces flavor and moisture into the meat, thus making it succulent and luscious. A stainless steel meat injector is sturdy equipment with two needles to inject liquid as well as a thick marinade into the meat. To know the mind-blowing uses and benefits of a meat injector, you can read this article.
How to use a meat injector
You may have seen chefs using a marinade meat injector to make the meat flavorsome. However, this equipment is not solely designed for professionals, but it is also easy to use for common Kitchener. Therefore, let see easy step by step instructions to use the meat injector.
The sauce thickness
It is up to you to decide which sauce to inject into a piece of meat. You can choose to inject lemon juice, wine, and melted butter, or you can use complex sauces such as garlic sauce, thick barbeque sauce, or a hot sauce. However, the key point to remember is to use the right needle to inject different kinds of sauce. As mentioned previously, a stainless steel injector has two different needles. If you are going with thick sauce, then use the thick needle or else the thin needle for juice marinades.
After deciding the needle and the sauce, now fill in the barrel with the sauce. To fill the barrel pull in the marinade with the plunging back. The injector is similar to a syringe, so if you know how a syringe works, then apply the same technique here also.
Insert the needle
Now it’s time to insert the needle to a cut of meat. However, before inserting, ensure if your injector is suitable for the meat size. For small meat cuts, you can use a 30 ml injector, and for large meat, cuts use a 60 ml injector. Moreover, meat pieces such as chicken, pork, and cube steaks inject the marinade horizontally. If you are handling huge meat pieces such as turkey, full duck roast, or steak, then inject the marinade in random places but everywhere. If there is a bone piece, only inject liquid marinades.
When pushing the plunger, slowly pull out the needle but do not take it out fully from the meat. Repeat the injecting technique from different angles to cover all the areas.
What are the benefits of injecting meat?
When using meat injectors, the flavor easily settles and starts to flavor the meat deeply. Marinades and brines take hours to get a few inches into the meat surface. The ultimate benefit of using a meat injector is saving time and energy. Moreover, as the whole meat is flavorsome, no piece gets wasted. The meats that are injected with marinades are crispy and luscious.
Before purchasing a meat injector, know its uses and benefits to decide whether this equipment is worth your money or not. Therefore, by analyzing the above benefits, purchase the best meat injector.